bone broth

Leek + Mushroom Rice with Cashew Cream

Leek + Mushroom Rice with Cashew Cream

As much as I want to call this risotto, I reeally can't. This dish definitely satisfies that creamy, rich craving, but to call it risotto feels a wee bit of a stretch. For one, I'm not using the typical arborio rice.


Then there's the process. One of the keys to making risotto is adding that hot broth to the rice + onions. And then there's le vin. And le beurre. Making risotto takes time and can't be rushed if you want it to turn out well. And your time is valuable, especially mid-week. So having quick mid-week meal ideas is important.


So enough of what this dish isn't. Let's talk about what it is. It's creamy, rich goodness, minus any sort of guilt. If you're craving rich comfort food, this will definitely hit the spot. It comes together really easily + the flavour won't disappoint.  Eating healthy doesn't have to mean feeling deprived or like you're missing out. I promise if you make this, you won't feel like you're missing out on anything. 

Leek + Mushroom Rice with Cashew Cream

The cheesy creaminess in this dish is thanks to the cashews + nutritional yeast. I love working with these two together because they're so full of vitamins + minerals. B vitamins, zinc, magnesium, protein + iron to name a few. And then there's the healthy fat of the cashews. Its fat is mostly monounsaturated. The same type of good fat found in olive oil. The kind of fat that's really good at protecting the health of our heart.


Cooking the rice in bone broth adds even more vitamins, minerals, and also collagen. Collagen gives us great skin and bones.


Let's talk about the taste. The flavour of bone broth outweighs water any day. If for no other reason, cook with bone broth because it'll give such a rich flavour to your dish. I often make it in batches and then freeze it. This way, I always have some on hand for occasions like this one here.

Leek + Mushroom Rice with Cashew Cream

Cashews mixed with nutritional yeast creates a pretty excellent creamy cheeselike flavour. Experiment at home using cashews + nutritional yeast in place of your favourite cheese dishes. You'll be so surprised at how well these two mimic the real deal. ;)


Now for the best part. You'll end up feeling amazing after eating this. The rice and cashews are pre-soaked + rinsed, so digestion will be a breeze. 


I'll leave you to make this. In the comments below, I want to hear from you. Share with me one of your favourite comfort food creations.

Leek + Mushroom Rice with Cashew Cream

Leek + Mushroom Rice with Cashew Cream

serves 2 to 4

Cheesy Cashew Cream

1/2 cup raw, unsalted cashews, soaked overnight, drained + rinsed

1/4 - 1/3 cup water

1 1/2 Tbsp nutritional yeast

1/4 tsp Himalayan rock salt


Leek + Mushroom Rice

2 1/4 cups bone broth (or chicken/vegetable stock), divided

1 cup wild rice, soaked overnight, drained + rinsed

225g king mushrooms, sliced

1 medium leek, diced (green part only)

1/4 tsp. ground coriander seeds

1/4 tsp. ground caraway seeds

1/4 tsp Himalayan rock salt

2 cloves garlic, minced

Salt + pepper to taste


How to:

Cheesy Cashew Cream

  • Combine cashews, nutritional yeast, water + salt in a high powered blender. Blend until smooth
  • Reserve. *This will keep in an airtight container in the fridge for about 4-5 days* 


Leek + Mushroom Rice

  • Pour rice + 2 cups of bone broth in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer for 40 minutes
  • Turn off heat and let sit (covered) for 10 minutes (this step will give you that fluffy rice)
  • While rice is cooking, add 1/4 cup of bone broth to a medium skillet
  • Add in garlic, caraway and coriander. Sauté for about 5 minutes until the garlic is soft + fragrant
  • Add in mushrooms. Sauté for about 10 minutes until the mushroom have softened and water has been released
  • Add in leeks and sauté for another 5 -10 minutes until leeks are soft
  • Once the rice is cooked, add rice and salt to sautéed leeks + mushrooms. Stir all ingredients together
  • Stir in cheesy cashew cream. Remove from heat
  • Adjust to taste with salt + pepper 
  • Serve immediately


Note: If you're making this midweek and want to speed up the process, make the rice + cashew cream a few days in advance. 

5 Natural Remedies For a Cold or Flu

natural remedies for a cold or flu

It's that time of year. It feels like everyone around you has the cold or flu and the sniffles are on high alert. Short of walking around in your own bubble or quarantining sections of your house to keep the germs away, I'm sharing with you my top natural remedies for a cold or flu. These remedies will help you get back on your feet just as soon as can be. 


Water. Make it your bff. Herbal tea too. Drink a lot of both, especially when you're sick. They help flush away viruses and other stuff your body is working so so hard to get rid of. I've shared one of my favourite go-to teas below.


Dry brushing. Stay with me. Our lymphatic system, which lies just below the skin's surface, helps to move waste, including bacteria and viruses, out of our body. But, our lymphatic system doesn't have a pump. One of the main ways to get our lymph going is by physically moving. Dry brushing our skin stimulates this process and helps gets waste moving tout de suite. Think of it as giving your immune system a hand when it needs it most.  

Dry brushing seriously takes all of 2 minutes. It's pretty self explanatory. Using a natural bristle brush (easily found in most pharmacies) you gently brush both sides of your body. Brush towards your heart. I like to start at my feet and work my way up. Do this before you hop in the shower or take a bath and you'll find it quickly becomes a daily practice.  

Annnd, not that you or I have this problem (wink wink), but dry brushing is one of the most effective ways to get rid of cellulite. Once you've made this a habit and are dry brushing daily, you'll notice a difference. You're welcome. 


Sleep. Seriously. Listen to your body. I'm not sure why we (I've been guilty of this too) try to be rockstars when we're under the weather. Taking a couple of days to let your body fight a bug is way better for you than pushing yourself trying to be a rockstar. This just leaves you with having the cold or flu hang on for weeks on end. A never ending flu or cold is never fun. Plus, if don't give your body the rest it needs, it will sooner or later remind you who's boss. Be kind to your body and rest. This is one of the quickest ways to get over the cold and flu.


Vitamin C - Our body blows through (not the technical term) vitamin C during two instances in our life. When we're fighting a cold or flu and when we're under stress. Ever notice how you seem to get sick at the drop of a hat when you're under stress? It's not a coincidence. Be mindful of how much vitamin C you're taking in, both as a supplement and in your diet. The top foods with loads of vitamin C are: broccoli, parsley, kale, bell peppers, oranges and lemons. 


Bone broth - I could literally go on for days, talking about the health benefits of bone broth. I make big batches of it and keep jars in the freezer. Bone broth is loaded with health restoring goodness like vitamins and minerals and in forms we can easily absorb. It also has collagen and gelatin that gets pulled from the bones. This adds numerous other health benefits that I won't get into today. Taking in additional vitamins and minerals when you're under the weather is going to give you the help you need to quickly get back on your feet.  

Making broth is truly one of the easiest things. Simmer some bones, some veggies and a few herbs (for flavour) in a stockpot (or crockpot) of water. Once the bones are brittle (typically in 24-36 hours, depending on the type of bones you use), you know the broth is ready. I get my bones from my local butcher. You can typically call ahead and get your butcher to put some aside for you. This will be one of the most inexpensive, flavourful and healing broths you'll ever have.

I'm gonna challenge you to chat your butcher up. Have a conversation. Ask questions. Were the animals pastured? Organically raised? Raised without the use of hormones or antibiotics? A butcher that works with farmers who respectfully raise their livestock, will have healthier animals. Healthier animals = healthier bones. 


I know I said 5 ways but I like to over deliver, soo here's my last tip. Sometimes what we don't do is just as important as what we do do.


Sugar. Is not your friend. Especially when you're sick. Sugar suppresses your immune system, making it harder to get over whatever your body is fighting. At a time when your immune system needs all the help it can get, leave the sugar for when your immunity is stronger. Use raw honey if you need to sweeten something.

natural remedies for a cold or flu

Health Restoring Tea

Serves 1

1 inch ginger, chopped

1 garlic clove, chopped

juice of half a lemon

hot water

1/2 tsp. raw honey. Adjust to taste


How to:

  • Place everything in a teapot. Let steep for 5 minutes.
  • Enjoy. Then go take a nap.


Tip: Garlic is super potent. It has so many great benefits, including being antiviral, antibacterial and anti-inflammatory. The best defences to have when dealing with a cold or flu, right?! After chopping garlic, leave it sit for at least 5 minutes before adding it to the tea. This gives it's enzymes enough time to do their thing. (Translation: it maximizes the conversion of alliin to allicin. Allicin is where garlic's well known beneficial properties come from.)


That's it, my lovely. Did you find this helpful? Share this post with someone who's sniffling around you.